Every once in awhile I come across a recipe that is a keeper, so when this happens I will share it with you. 
Here is the link to http://www.foodnetwork.com/recipes/emeril-lagasse/bacon-wrapped-dates-stuffed-with-cream-cheese-and-almonds-recipe/index.html
Here’s the changes I made:
- I bought the Medjool dates as suggested & pitted them myself (it’s cheaper this way)
- I stuffed the dates with Honey Goat Cheese (yum yum)
- I broiled them instead (it took long the other way)
- I also drizzled balsamic glaze over them.
I promise you these will be a hit at any party or gathering you attend.
Thanks for cooking with Starr
